There are basically four types of grill used here in Central Texas:
- Wood smokers of different sizes and configurations
- Charcoal
- Propane gas grills
- Natural gas grills
(Caution: Propane and Natural Gas Grills are not interchangeable. Make sure all fittings are tight and there is adequate ventilation.)
Safety Tips
- Read all instructions before using the grill. Note Safety, operation and handling instructions.
- Store all lighting fluids away from children.
- Use only fluids recommended for charcoal grilling and dispose of charcoal and/or wood in a metal container dowsed with water. Check cooking area for proper extinguishment.
- Clean grill thoroughly before and after each use. This will avoid grease buildup that can cause flare-ups and/or fire. NEVER put lighter fluid directly on flames!!
- Never light grill with cover closed. Never stand directly above grill while lighting.
- Use all grills outdoors. Never grill inside a house, garage, or on wooden porches.
- Keep all grilling activities away from buildings, houses, garages, etc.
- Have a multi-purpose ABC Fire Extinguisher, a garden hose and a bucket of sand nearby for extinguishment purposes if needed.
- Keep all children away from grilling area (at least five feet in all directions).
- Never leave cooking unattended for any reason.
- Use proper grilling equipment for safe handling.
- If grilling for extended periods of time, drink plenty of water to avoid dehydration.
Tags: , barbeque, charcoal, cooking, fluid, gas, grill, grills, lighter, natural, outdoor, propane